Every week we serve a different menu, cooked with love and in a slow slow way. Nutritious for the body, mind and senses. A menu that balances the doshas (the moods) and that will give you energy.
We serve the menu with homemade pickles and salad
Members menu 10€
Dessert at 2€ extra
Monday February 22
Artichoke stew with almonds and tofu *recipe from Granada city
Tuesday 23 February
Bean stew with black rice
Wednesday February 24
Seasonal baked vegetables and homemade cornbread
Thursday February 25
Vegan bolognese pasta, vegetable soup
Friday February 26
Kadhi with onion pakoras and white rice with vegetables
You can call us for more details.
We can cook special meals according to your requirement.